Gotta Plate

About

With many years of experience in the cooking industry it has become my passion. That's why we are the best at what we do! Here at Gotta Plate we believe in superior service we offer a variety of different foods and beverages i promise that you just don't want to miss.

The thing that makes me the happiest is being able to please my customers. I enjoy seeing the reaction of a customer after they taste one of my dishes. My goal is to always achieve my clients vision and meet all of there needs to make there catering experience with Gotta Plate memorable.

Highlights

Hired 2 times

2 employees

7 years in business

Serves Stockton , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0.0

0 reviews

Angela H.

Customer service

July 08, 2021

Frequently asked questions

What is your typical process for working with a new customer?

Satisfaction Guarantee

What education and/or training do you have that relates to your work?

Laney college culinary arts

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing varies by the amount of people, food of your desire, beverages etc.

How did you get started in this business?

Inspired from my grandmother and a host of family and friends gotta plate was established in 2017.

What types of customers have you worked with?

Personal references family/friends

Office events

Pop up events

Birthdays

Weddings

What advice would you give a customer looking to hire a pro in your area of expertise?

Stay creative and open minded. Ask if pro offer tasting.

What questions should customers think through before talking to pros about their needs?

Expected guess, type of venue indoor/outdoor and food type.

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services