Carli’s Kitchen
About
Hello,
My name is Amy! I am a professionally taught and experienced chef in both culinary and pastry arts. Specializing in catering, private accounts and parties.
I have been in the industry for ten years. Expanding in all different branches of the industry. I provide very personalized attention to detail. I specialize in menus geared toward mental and physical health facilities. Along with high volume bakery and catering experience. My business is very family friendly and our main focus is to provide food that brings people together. That’s what I love about my work the most!
- Amy
Carli’s Kitchen
Instagram : Carli_Kitchen
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
My typical process is, trying to work with clients to figure out all things they like/dislike and get their dishes priced accordingly. Normally reviewing menus, pricing and event information to ensure best service.
What education and/or training do you have that relates to your work?
Focus Statement
Exploring all varieties of business and entertainment for a well rounded knowledge and learning about all aspects of corporations.
Education
Santiago High School Graduate August 2009 - May 2013
Le Cordon Bleu College of Culinary Arts, Pasadena CA July 2013 – July 2016
Associates of Occupational Studies in Culinary Arts
Associates of Occupational Studies in Pastry Arts
Certifications
National Environmental Health Association Certification Valid Until April 2022
ServSafe San Diego County Food Handler Valid Until April 2022
eFood Handlers Certification for California Valid Until October 2021
ProCPR (Adult, Child, Infant) CPR/AED/First Aid Certification Valid Until April 2021
Experience
• Private Cook and Nanny : Corona, CA
• Private chef of residence of 7
April 2012- Present
• Line Cook for ESPN Club at The Boardwalk Resort at Walt Disney World; Orlando, Florida
January 2015- July 2015
- Prep Cook for Tangata Restaurant : Santa Ana, CA
July 2015- May 2016
- Warehouse Manager for La Mina De Oro Perfumes: Norco, CA
July 2015- August 2016
- Operations Manager for UFC Gym: Corona, CA
April 2016- July 2017
- Baker for Tasteful Cakes : Corona, CA
June 2016- October 2016
- Pastry Baker for Disneyland Resort: Anaheim, CA
August 2016- September 2017
- Dinner Cook for Disneyland’s Central Bakery: Anaheim, CA
September 2017 - October 2018
- Orange Hill Restaurant : Orange, CA - Pastry Cook
October 2018 - March 2019
- Stefano’s : Yorba Linda, CA - Pastry Chef and Kitchen Manager
March 2019 - November 2019
- TAPS FISH HOUSE AND BREWERY, Corona, CA - Pastry Chef
August 2019 - Present
- Jennifer Naylor Inc. (Catering and Events) : Malibu, CA , Catering Assistant
December 2018 - Present
- Private Chef for Unidine/Compass : Fallbrook, CA , Sous Chef/Pastry Chef
December 2020 - Present
Do you have a standard pricing system for your services? If so, please share the details here.
Standard Pricing is based upon, stages and dependent upon delivery, amount of guests and style of products