About
I love providing delicious dishes and meals made with quality ingredients that not only taste good, but are healthy!
Cooking is one of my primary love languages. I show my love and affection to my loved ones, friends and clients by cooking their favorite dish or learning a recipe for them. It’s a pure labor of love so to speak!
Highlights
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Lindsey M.
Rhyan B.
Frequently asked questions
What is your typical process for working with a new customer?
I love talking with new clients about the types of meals they would like to have prepared, what their personal needs are and the size of the event, the location of the event, budget, the style of service (buffet or sit down) and whether or not there are any special accommodations for food such as: allergies, vegan, gluten-free, etc.
What education and/or training do you have that relates to your work?
Graduated with Honors from Auguste Escoffier School of Culinary Arts
How did you get started in this business?
I have always loved cooking, especially for others. Prior to my formal culinary arts education, I was already preparing meals as a personal chef for clients who were referred to me by family and friends. Receiving my formal training in Culinary Arts has developed not only the knowledge in how to prepare food and the technique, but also the business skills, time management skills, leadership skills, and the creativity needed to become a more confident, competent chef. Hence, plenty of opportunities have presented themselves. It's nothing short of awesome!!
What types of customers have you worked with?
I have worked with clients who don't like to cook or don't want to cook. For some clients, three meals a day and for others, for a dinner party, brunch, or special occasions. Some intimate and some larger parties.