Sol & Flor Catering

No reviews yet

•

Thousand Oaks, CA

About

At the heart of every memorable event is exceptional food, thoughtful service, and attention to every detail. Our catering business is dedicated to creating unforgettable dining experiences for gatherings of all sizes, from elegant weddings and corporate events to intimate private dinners and in-home chef services.Whether you're planning a grand celebration for hundreds of guests or a personalized meal for a small group, we bring fresh, high-quality ingredients, creative menus, and professional hospitality to every occasion. We work closely with each client to customize every aspect of the dining experience, ensuring that every event reflects their unique style, vision, and taste. From the first consultation to the final course, our commitment is simple: to provide outstanding cuisine, seamless service, and an experience your guests will remember long after the last bite.

Highlights

Hired 1 time

7 employees

1 year in business

Serves Thousand Oaks, CA

Payment methods

Cash, Check, Venmo, Paypal, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering

Food Truck Or Cart Services

Personal Chef

Event Planning

Bartending

Pastry Chef Services