Cream Caterinig LLC

Cream Caterinig LLC

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•
Tracy, CA

About

Meet Mark & Jessica – Your Bay Area Catering Duo

Based in Manteca, CA | Serving the Greater Bay Area

Hi! We’re Mark and Jessica — the heart and soul behind our catering business based right here in Manteca, CA. With deep roots in the Bay Area and a passion for food that brings people together, we’ve built our catering company on the values of flavor, hospitality, and flawless execution.

When you work with us, you’re not just hiring caterers — you’re partnering with a team that genuinely cares. We pride ourselves on making every event feel personal, stress-free, and memorable. Whether it’s an intimate gathering, a big celebration, or a corporate affair, we bring the same energy, professionalism, and attention to detail.

Clients often say working with us feels like working with family — we listen, adapt, and always go the extra mile to exceed expectations. Our food isn’t just delicious — it’s thoughtfully prepared, beautifully presented, and tailored to your tastes and vision.

We believe great catering is about more than just great food — it’s about the experience. And that’s exactly what we deliver, every time.

Let us bring the flavor, fun, and finesse to your next event. We can’t wait to serve you.

— Mark & Jessica


Highlights

4 employees
5 years in business
Serves Tracy, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering
Personal Chef
Food Truck Or Cart Services