Kandy.Kenz LLC

Kandy.Kenz LLC

New
New

About

Hey how’s it going friends family and peers I’m Chef Ken here to introduce you to Kandy.Kenz LLC AKA FLAVOR TOWN. I’ve been cooking since 12 years of age yet been in the catering business since 2017 and I would like too… "Thank you so much for considering our catering services for your special event!

We understand that pricing is an important factor in your decision-making process, so let me walk you through what makes our catering experience truly exceptional.

First and foremost, we pride ourselves on using only the freshest, high-quality ingredients sourced from local suppliers.

Our dedicated team of talented chefs then crafts each dish with meticulous attention to detail, ensuring a delightful culinary experience for your guests.

In addition to our top-notch food, our catering package includes a range of services designed to make your event stress-free. We provide professional waitstaff who will skillfully attend to your guests' needs, creating a warm and inviting atmosphere. Our team will also take care of the setup and cleanup, allowing you to fully enjoy the event without any worries.

Furthermore, we understand that every event is unique, so we offer customizable menus tailored to your preferences and dietary requirements. Whether you have vegetarian, vegan, or gluten-free guests, we can accommodate everyone's needs without compromising on taste or quality.

Our pricing is a reflection of the exceptional experience we aim to deliver.

We work closely with our clients to create a package that suits their specific event, ensuring that they receive the best value for their investment.

I hope this gives you a glimpse of what we can offer. We'd love to discuss your event in more detail and provide you with a personalized quote. Please feel free to ask any questions or share your ideas, and together we'll create a memorable catering experience that exceeds your expectations!"


Highlights

10 employees
7 years in business
Serves Tracy , CA

Payment methods

Cash, Venmo, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef