L'Amore Caterings

L'Amore Caterings

About

Hello! I'm Ilona, a dedicated professional with extensive experience in catering & event plannings . Working with me means collaborating with someone who brings a blend of expertise, commitment, and a passion for delivering exceptional results. I focus on understanding your unique needs and goals, ensuring that every step of our work together aligns with your objectives.

What sets me apart from other caterers, is that I prioritize personalized service, taking the time to understand your vision and preferences to ensure every detail is perfectly aligned with your event. From custom menu design to meticulous planning and execution, I handle every aspect with care and attention to detail. My team and I are dedicated to providing exceptional hospitality, ensuring that both you and your guests have a seamless and enjoyable experience I approach each project with a keen eye for detail, a strategic mindset, and a commitment to exceeding expectations. My goal is to provide tailored solutions that not only meet but surpass your needs, ensuring a positive and successful outcome.

In summary, here at L’Amore you'll experience a professional approach that prioritizes your satisfaction and success. I look forward to the opportunity to work together and achieve great results.


Highlights

5 employees
5 years in business
Serves Turlock, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering
Food Truck Or Cart Services
Event Help And Wait Staff
Candy Buffet Services
Pastry Chef Services
Event Planning
Bartending
Wedding Cakes