Exotic Eats

Exotic Eats

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Vallejo, CA

About

Exotic Eats is a full-service catering business specializing in flavorful, homemade comfort food with a creative twist. We cater everything from intimate gatherings to large events, including birthdays, weddings, family reunions, corporate functions, baby showers, and community events.

Our menu features Southern-inspired favorites designed to delight the senses and leave a lasting impression. Imagine tender smoked and fried wings with a perfectly crisp, golden exterior that gives way to juicy, seasoned meat bursting with smoky, savory flavor. Our slow-cooked ribs are fall-off-the-bone tender, glazed in a rich, finger-licking sauce that caramelizes beautifully with every bite. Creamy mac and cheese is baked to perfection with a velvety, cheesy center and a golden, buttery crust on top. Sweet candied yams are soft, syrupy, and warmly spiced, melting in your mouth with every forkful. Our collard greens are slow-simmered until perfectly tender, infused with smoky seasoning and savory depth. Baked chicken comes out juicy and well-seasoned with a beautifully crisp, flavorful skin, while our pot roast is rich, hearty, and slow-cooked until it practically falls apart. Fresh seafood options are seasoned and cooked to highlight their natural sweetness and delicate texture. Brunch selections are made fresh and satisfying, offering a comforting balance of savory and sweet. And to finish, our homemade desserts are rich, indulgent, and crafted to satisfy every sweet craving with warmth and nostalgia.

We take pride in preparing fresh, high-quality food and presenting it beautifully through buffet-style service or convenient drop-off catering.

At Exotic Eats, our goal is to create more than just a meal—we create an experience. We believe great food brings people together, so we focus on exceptional flavor, professional service, reliability, and attention to detail to make every event memorable.


Highlights

Serves Vallejo, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering
Personal Chef