Treats And Thingz

New

About

My name is Shanice! Born and raised in the Bay Area. I’ve been in the kitchen since I was 12 years old. After growing into a young adult and adventuring into other avenues such as Customer Service, sales, marketing and nursing, I realized that I’d been running from my true calling. Cooking!!

I launched Treats and Thingz in 2021 and I’ve been catering ever since. This year however has been my best by far. Being booked more frequently this year around the Bay Area has helped me expand my skills and dive into more cultures satisfying the tastebuds of many. From Soul Food, Mexican, Chinese, Italian, Vegetarian and Vegan options. You name it and I can make it happen.

If you are looking for your next event to be catered with ease and some amazing food, along with positive vibes, make sure you book me.

“Treat yourself, don’t cheat yourself.”

Highlights

1 employee

3 years in business

Serves Vallejo , CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef