Chef Book Inc.

Chef Book Inc.

Offers online services
Offers online services


Chef Book is an A-Z private chef consortium that utilizes and combines the skills and experience of a wide range of top tier service industry talent to customize your dining needs. Whether it is small or large event catering, in-home private meals, weekly meal prep or cooking classes, whatever your tastes and requirements we have the staff for you.

Owner Operator, Chef Marcelo Reyes dreamed up the project while working in a variety of top tier kitchens and observing the unutilized talents he was surrounded with. The staff he worked alongside often took the jobs they needed at the expense of their personal tastes and passions. What if you could combine all their abilities into a single entity that catered to a client base with just as wide a range of dining requirements as those personal skills encompassed?

Voilá, Chef Book was born.

Started in the atmosphere of the late Pandemic, 2020 saw the closing or suspension of business in many restaurants in the Los Angeles area. Service staff were out of work en masse and clients began to realize they could have a restaurant style dining experience even if you removed the restaurant. Chef Marcelo began to gather some of his colleagues about him to work private events and found that with so many differing skill sets he was able to cater to a wider range of tastes without sacrificing quality of experience. And so began Chef Book.

Whatever your cooking needs, Chef Book has you covered. What are we expert at? That’s what makes us so special… everything.

Do you fancy a drink? No problem. Chef Marcelo has partnered with a team of mixologists to custom build a beverage menu for your event. From simple mixed drink programs to custom-built cocktail menus, we have you.

Need a chef? Reach out today.

We look forward to serving you.

Thank you,

Chef Book.


15 employees
4 years in business
Serves Los Angeles , CA
Offers online services

Payment methods

Credit Card, Cash, Check, Zelle

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment

Photos and videos

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    Services offered

    Wedding Cakes
    Balloon Decorations
    Personal Chef
    Event Help And Wait Staff
    Balloon Artistry
    Event Decorating
    Pastry Chef Services
    Event Planning