Ty's Comfort Food Catering
About
I started cooking at a very early age with my grandmother. I not only do soul food, but mexican, Italian and American food all made vegan or vegetarian as well. I love cooking and I get very excited by seeing the smiles on people faces after enjoying the meals I have prepared for them. Cooking is my passion. I started catering in 2013 but took a break to get my BA degree in Business Administration then my Masters in Human Resources. Now I have more time to pursue my dream of creating delightful and deliciously prepared meals for all ages.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Setting up a consultation. Make a list of the clients request, date of service needed, establish a budget for the amount of people/guest they plan to have and then write up a contract.
What education and/or training do you have that relates to your work?
No professional training, just many years of experience cooking for friends and family/ reunions.
Do you have a standard pricing system for your services? If so, please share the details here.
No particular pricing system. Pricing is based on the client's budget.
How did you get started in this business?
The love of food
What types of customers have you worked with?
People wanting my service for birthday parties, family reunions, and special events.
Describe a recent event you are fond of.
I currently have full time job working at a high school where I make lunches every Friday for staff members that want the lunches I make. I let them know what the lunch of the day is and sign up.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure the person you hire is very professional, have experience and keep in close communication for your needs and concerns.
What questions should customers think through before talking to pros about their needs?
Knowing exactly what they want and expect for their money.