Chef Thai

About

Chef Thai – Exceptional On-Site Catering in Southern California

Hi, I’m Tyrell Moore , the owner of Chef Thai. We specialize in bringing high-quality, delicious catering straight to your event, whether it’s a wedding, corporate gathering, private party, or any special occasion.

Working with us means a seamless, stress-free experience from start to finish. We pride ourselves on our professionalism, attention to detail, and ability to tailor every menu to fit your unique needs and preferences. Our team is dedicated to providing exceptional service, ensuring that your guests are treated to not just great food, but an unforgettable dining experience.

What sets us apart? Fresh, locally sourced ingredients, beautifully presented dishes, and a passion for hospitality. We know that food is at the heart of any gathering, and we take that responsibility seriously. When you choose [Your Business Name], you’re choosing quality, reliability, and a team that truly cares about making your event a success.

Let’s create something amazing together—contact us today to start planning your perfect menu!

Highlights

1 employee

5 years in business

Serves Beaumont, CA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef