Caribbean Queen Catering

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Superior, CO

About

Caribbean Queen Catering services the Denver, Boulder, Colorado Springs, and Ft. Collins areas with a diversified menu from Chef Evelyn Clarke’s international background and culinary training. Her roots in the Caribbean are further complimented by family origins in both England and India as well as chef training in Miami adding Latin and Mediterranean dishes to her culinary repertoire. Once she arrived in Colorado, the menu expanded to include regional favorites as well.

Chef Evelyn’s top requested dishes include the following:

Jerk Chicken and Pork alongside Beans and Rice cooked in Coconut milk and Sweet Plantains

Beef Chili with Spanish Rice

Rosemary Chicken and Irish Butter Mashed Potatoes with Grilled Asparagus

Thanksgiving (year round)

Steak Fajitas

Pulled Pork and Mac ’n Cheese

Curried Vegetables with Coconut Rice (Vegetarian)

Southwest Chicken Bowls

Braised Short Ribs

Penne Pasta with Angus Meatballs alongside Garlic Bread

Italian Chopped Salad

Highlights

Serves Superior, CO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Event Planning