Caribbean Queen Catering

Caribbean Queen Catering services the Denver, Boulder, Colorado Springs, and Ft. Collins areas with a diversified menu from Chef Evelyn Clarke’s international background and culinary training. Her roots in the Caribbean are further complimented by family origins in both England and India as well as chef training in Miami adding Latin and Mediterranean dishes to her culinary repertoire. Once she arrived in Colorado, the menu expanded to include regional favorites as well.

Chef Evelyn’s top requested dishes include the following:

Jerk Chicken and Pork alongside Beans and Rice cooked in Coconut milk and Sweet Plantains

Beef Chili with Spanish Rice

Rosemary Chicken and Irish Butter Mashed Potatoes with Grilled Asparagus

Thanksgiving (year round)

Steak Fajitas

Pulled Pork and Mac ’n Cheese

Curried Vegetables with Coconut Rice (Vegetarian)

Southwest Chicken Bowls

Braised Short Ribs

Penne Pasta with Angus Meatballs alongside Garlic Bread

Italian Chopped Salad