Durbar Nepalese And Indian Bistro And Event Center

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Broomfield, CO

About

Durbar Nepalese and Indian restaurant and Event center offers a unique and flavorful dining experience that blends the rich culinary traditions of two neighboring countries. The menu typically features a diverse selection of dishes characterized by bold spices, fresh ingredients, and intricate cooking techniques.

Indian Cuisine is known for its regional diversity, with dishes like creamy Butter Chicken, spicy Rogan Josh, vegetarian options like Paneer Tikka, and classic street foods like Samosas and Chaat. Tandoor-prepared items, such as Tandoori Chicken and Naan bread, are staples.

Nepali Cuisine brings its distinct flavors with dishes like Momos (dumplings), Dal Bhat (lentils with rice), Sekuwa (grilled meat), and Thukpa (noodle soup). Nepali food often incorporates subtle spices, fresh herbs, and influences from the Himalayas.

The ambiance of such a restaurant typically reflects the culture, with warm, earthy tones, traditional decor, and soothing music to create a cozy and inviting atmosphere. This type of restaurant is perfect for those looking to explore a fusion of spicy, savory, and wholesome dishes from the heart of South Asia.

Highlights

7 employees

5 years in business

Serves Broomfield, CO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

Asian, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Event Decorating