Butter Me Up Biscuit

Butter Me Up Biscuit

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•
Castle Rock, CO

About

Custom, chef-driven catering rooted in Southern hospitality and made for gathering. From intimate dinners and brunch celebrations to small weddings and corporate events, Butter Me Up Biscuit creates memorable meals throughout Denver and Colorado's Front Range.

Our Philosophy is Food is Made For Gathering!

The best meals have never been just about what’s on the plate. They’re about passing something delicious across the table. Staying for another glass of wine. Celebrating the big things and turning the ordinary ones into a reason to gather.

Butter Me Up Biscuit brings that spirit to every event with custom menus, scratch-made food and hospitality that runs through every layer. With Southern roots and more than a decade of professional culinary experience, Chef Stacey creates food that feels familiar enough to bring you in and interesting enough to keep you coming back for another bite. No giant catering catalog. No one-size-fits-all menu. Just really good food, thoughtful service and a menu made for your people.


Highlights

4 employees
2 years in business
Serves Castle Rock, CO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering
Personal Chef