C'ciny Cucina Italiana
New
New
About
All my testimonials are on my website www.cciny.co
Being from NY and Italian these recipes come from generations. The kitchen is my second home. Cooking for others and sharing my love of Italian food is my passion. Sit back, relax, and experience Italian food like never before. The best part is, I clean up after myself while you enjoy a piece of Italy. I am very flexible and easy to work with.
Highlights
Hired 10 times
1 employee
4 years in business
Serves Parker , CO
Payment methods
Credit Card, Cash, Venmo, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
A quick phone call to discuss clients vision!
What education and/or training do you have that relates to your work?
Graduated from a 4 month acceralted culinary arts program with high honors.
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on size, menu, and other factors!
How did you get started in this business?
I graduated from Culinary Arts College and started this from the business nothing.
What types of customers have you worked with?
All sorts of people across the board.
What advice would you give a customer looking to hire a pro in your area of expertise?
Details and responsiveness.
Services offered
Catering
Personal Chef