We cater one event at a time to ensure a seamless event. Chef Greg Boynton worked at the four seasons Hotel in Washington DC for eight years. The St. Regis Hotel in New York City for two years and worked for Rocco DiSpirito in New York City. Our Quality of food and service is unmatched in Denver. We cater events from 10 people to 500 people. From passed hors d'oeuvres to full dinners. We also line all needed vendors in order to make this a stress free event for you.
Top notch local Colorado food! The food is outstanding! The presentation is artistic and visually appetizing, prepared and served in a professional manor. Sure to be a hit with your guest at your next occasion. Haute Touch will take your next party to the moon and back! Thanks Greg!