Pour La France! Catering
About
Pour la France! Catering specializes in light modern french-country cuisine made with seasonal local ingredients. Providing box lunches and buffets for corporate lunches and buffets and full service for weddings, and private events with customizable menus of any cuisine. We also provide staffing and bar service packages as well as rental packages for linens and china.
Our chefs have been trained in classical culinary skills, attend regular food safety training and are servsafe certified. Our bartenders are thoroughly trained and have been TIPS certified. Our waitstaff is composed of employees who have been trained and work for us on a regular basis, they are NOT Temp staff.
We love making people's day through excellent customer service and attention to detail.
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Frequently asked questions
What is your typical process for working with a new customer?
The first step is to gather the details of the event and the services you need, then put together a comprehensive quote that provides a full breakdown of food, beverage, staffing, rentals, service fees, and taxes. Second will review the proposal with the client and make changes until we get it just right. Third the client pays the deposit, holding the date and locking in the pricing. Changes can still be need to made to the proposal after this. Fourth the final guest count will be adjusted on the proposal and the balance will be paid three days prior to the event. Finally we provide the services on the day of the event.
What education and/or training do you have that relates to your work?
Our chefs have been trained in classical culinary skills, attend regular food safety training and are servsafe certified. Our bartenders are thoroughly trained and have been TIPS certified. Our waitstaff is composed of employees who have been trained and work for us on a regular basis, they are NOT Temp staff.
Do you have a standard pricing system for your services? If so, please share the details here.
Each event is so unique with many different variables it's impossible to provide a standard price. On average our full service wedding and events range from $25 - $95/person. Corporate breakfasts and lunches range lower between $9 - $15/person.
How did you get started in this business?
Bo the Chef and Owner has worked in restaurants since he was 14 years old. Working his way up eventually attending culinary school, then purchasing Pour la France Catering in 2015.
What types of customers have you worked with?
We work with corporate clients, brides, grooms, families, and party planners.