Lillian’s Catering
About
We Infuse Jamaica, Italy and Hispanic flavors. Essentially the Holy Trinity of foods
I been cooking since I was 8 years old. It's not even work, it's a passion and a lifestyle.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
I have worked at AT&T, Verizon, and car sales so I use my sales tactics to help customers
What education and/or training do you have that relates to your work?
I've cooking for 20 years. Started cooking at the age of 8
Do you have a standard pricing system for your services? If so, please share the details here.
I base it all on size of the event & how many people.
How did you get started in this business?
I left my job one day & wanted to do something I loved with a passion. So I wrote up a business plan and went from there
What types of customers have you worked with?
ALL TYPES
Describe a recent event you are fond of.
I did a birthday party in the Poconos. It was a great time. It was a small intimate gathering of 20 people and just good to hear compliments on my dishes
What advice would you give a customer looking to hire a pro in your area of expertise?
Just be transparent about what's needed for the event so we have a great line of communication and full understanding