About
BossnFlavors isn’t just a catering service—it’s an experience your guests will never forget. With perfectly balanced flavors crafted to satisfy every palate, we create meals that embody love, creativity, and art. Whether simple or extravagant, each dish is made with passion, precision, and attention to presentation.
With six years in business, I’ve had the privilege of working alongside celebrity Chef Anthony, cooking for notable figures like ReeMarkable (Eazy-E’s daughter), and hosting a live cooking session for Flo on Instagram. I’m also part of a collaborative network of chefs who cater a wide range of events, delivering unforgettable culinary experiences.
Our services include but not limited too:
• Meal prep
• Juicing and detox tea options
• Intimate gatherings & date nights
• Holiday parties
• Corporate events/ Office Events
• Catering for events of all kinds!
For availability, email me at [email protected].
See more of my work on Instagram: @BossnFlavors, or visit www.bossnflavors.com. Let’s boss up your tastebuds!”
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Dee
AUTHOR H.
KG G.
April B.
F.Gibbs
M. H.
Frequently asked questions
What is your typical process for working with a new customer?
Email for all bookings. [email protected] / 2026174379
What education and/or training do you have that relates to your work?
Safe Serve certified , self taught , cooked for celebrities and many influencers
Do you have a standard pricing system for your services? If so, please share the details here.
There is a standard booking fee of $1000. This includes a service fee and travel of up to 150 miles from the MGM in National Harbor, MD.
How did you get started in this business?
Cooking for doctor offices, celebrities, influencers and many family events for others.
What types of customers have you worked with?
Celebrities, Influencers, seniors, vegans and more.
What advice would you give a customer looking to hire a pro in your area of expertise?
Quality first. You get what you pay for.