Catering service is portable. We set up and cook on site. Pig roasts and casual barbeques are our specialties. Been catering for 30 years.
Working with many different types of people. Never a dull party!!
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Contact by e-mail is best. Always glad to meet in person to discuss options and work with a new customer. An on site visit may be requested if a new venue.
Started working with Barbeque while attending college. I have been opereating my catering business for 30 years. Always growing, learning and expanding what i offer.
I have base menus that include pricing for basic events. We start with these base meals and the customer designs their event. I provide an event price once the menu and services needed have been selected.
Numerous people continued to ask for my food and services. I just continued to grow and expand my offering.
Work with many industrial customers, provide food for annual meetings, work with many non profits organizing special events and weddings with rehearsal dinners. Have worked with all types of people.
Catered the 65th birthday party of a good customer. Had approx. 100 guests af all nationalities. Enjoyed a Rib Eye Stek meal with grilled vegetables and other sides. Main entertainment was a belly dancer!
Be sure they have experience, are organized, and dependable. Good food and plenty of it is required also.
Be sure you know as much as possible about your needs from the vendor. Ask for options but you should have most of your event planned before talking to vendors. Make decisions and stick to them.