I.B.T.M CATERING

I.B.T.M CATERING

New
Offers online services
New
Offers online services

About

Dear Hiring Manager,

I am writing to express my interest in the culinary position at your esteemed establishment. With over a decade of experience in the culinary industry, I, Dylan Mack, professionally known as Chef Mack, bring a wealth of knowledge and expertise to the table.

Throughout my career, I have diligently honed my skills, mastering various cooking techniques and adhering to the highest standards of health and sanitization protocols. I am adept at operating in diverse environments, seamlessly catering to the unique requirements of clients, whether it be for small intimate gatherings or large events.

My overarching goal is to elevate the overall experience for clients and their guests. With a special aptitude in the culinary arts, I have developed exceptional proficiency across a spectrum of cuisines, from comforting classics to sophisticated menu concepts. I am committed to transforming any desired cuisine into a visually appealing masterpiece, infused with my secret ingredients—love and pure passion.

I am confident that my culinary prowess, coupled with my commitment to excellence, would make a significant contribution to your team. I look forward to the opportunity to discuss how I can bring my skills and passion to your esteemed establishment.

Thank you for considering my application.

Sincerely,

Dylan Mack (Chef Mack)


Highlights

50 employees
5 years in business
Serves Washington , DC
Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Zelle

Specialties

Delivery

Customers who need delivery, Customers who do not need delivery

Cake stand rental

Customers who need to rent cake stands, Customers who don't need to rent cake stands

Number of cake tiers

1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers

Icing type

Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream

Number of servings

30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings

Cake flavor(s)

Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled

Level of service

$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)

Cake styles

Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake

Cake type

Traditional stack cake, Sheet cake, Individual / cupcakes

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Services offered

Wedding Invitations
Wedding Cakes
Face Painting
Bartending
Catering
Balloon Decorations
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Wedding Florist
Balloon Artistry
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Wedding Planning
Event Planning
Wardrobe Consulting