Hello everyone my name is Sapp, my catering business is based in the D.M.V. ( DC, Maryland, Virginia) area. I’ve been in business since 2023. I’ve had the passion for cooking since I was a teenager, from watching my parents cook. Started taking seriously after college, Once i figured that, was what I loved doing. I provide catering services for gatherings, birthdays, baby showers, office parties and ect. My food primarily gourmet soul food with an exotic taste from my own personal all purpose seasoning, that I’ve also created and available for purchase as well. Look forward to connecting and doing business with you all, thank you!

Hello im Chef Craig .. I have been in the hospitality business for a long time… I not only love my food but I love people and will always mane sure that my food matches my love for people

Chef Gerald is an accomplished Chef with over 30 years of Fine Dining, Contract Foodservice Management, Concessions, food production, product implementation, catering expertise in multiple cuisines, i.e "New American" French, African, Italian Nuevo, just to name a few, and a proven track record of successful catering service for multiple client cultures and cuisines Gerald formed in 2019 NASIMO FOOD PROJECT LLC as Chef Proprietor. He has a wonderful personality he is very accommodating, considerate and willing to share his culinary insight and knowledge with others. And a former high school culinary art instructor.

Chef Deonte Ford began his culinary career as a food runner, quickly rising to sous chef through his dedication and passion. His impressive experience includes roles at McCormick and Schmick's, Public House, and Redstone at the National Harbor, working across various locations in the DMV area. He eventually became the Executive Chef at Lake Presidential Golf Club Beachtree, where he refined his culinary and leadership skills. Transitioning to entrepreneurship, Chef Ford launched a successful food truck, mastering the intricacies of running a food business and developing systems and concepts that fueled further growth. Beyond his professiona

Welcome to Shaleafas Kitchen, where we transform your special occasions into unforgettable experiences. Located in Washington, DC, we have over 50 years in hospitality our expert team of 10 dedicated professionals offers a comprehensive range of services, including bartending, personalized wedding and event catering, and private chef services. Whether you need event planning or professional wait staff, we ensure every detail is meticulously crafted to meet your unique vision. Choose Shaleafas Kitchen for exceptional service and culinary excellence that elevates any event to extraordinary.