FIRE DINING

1. Initial consultation: The first step in working with a new customer is to have an initial consultation. This can be done in person, over the phone, or through email. During this consultation, I will ask the customer about their dietary preferences, any food allergies or restrictions, and their desired menu for the event. 2. Menu planning: Based on the information gathered during the initial consultation, I will create a customized menu for the customer. This menu will include appetizers, main dishes, sides, and desserts that fit the customer's preferences and dietary needs. 3. Grocery shopping: Once the menu is finalized, I will create a detailed grocery list and take care of all the necessary grocery shopping. I will make sure to use fresh, high-quality ingredients to ensure the best flavors for the meal. 4. Cooking: On the day of the event, I will arrive at the designated location with all the necessary ingredients and equipment. I will then begin preparing the meal, following all safety and sanitation guidelines. Throughout the cooking process, I will keep the customer updated and involve them in any decisions or changes. 5. Plating and serving: Once the food is ready, I will plate and present each dish in an aesthetically pleasing manner. I will also take care of serving the food to the guests, ensuring that each dish is served at the appropriate temperature and with all necessary accompaniments. 6. Clean up: After the meal is served, I will clean up and leave the kitchen as I found it. This includes washing dishes, wiping down counters, and taking out any trash. 7. Follow up: After the event, I will follow up with the customer to ensure their satisfaction with the meal and address any feedback or concerns they may have. I will also provide them with a copy of the menu and any recipes used during the event, if requested. 8. Future bookings: If the customer was satisfied with my services, I will discuss the possibility of future bookings and how we can continue to work together to create delicious meals for their special events with a Discount Applied

Working as a personal chef for the past 8 years and have had the pleasure of working with 3 beautiful families, creating custom menus, and catering to their individual dietary needs and preferences, with having extensive experience in both traditional Italian & modern cooking techniques.

Yes, our pricing for catering and private chef services is based on a variety of factors, such as the number of guests, menu selection, event location, and any additional services or equipment needed. To give you an idea, our average price range is as follows: - Catering: Our catering services start at $25 per person for a basic menu and can go up to $100+ per person for a more elaborate and customized menu. - Private Chef: Our private chef services start at $75 per hour for a minimum of 4 hours and can go up to $150+ per hour for special requests or larger groups. We also offer packages for both catering and private chef services that include a set menu and a set number of hours to help make the pricing more transparent for our clients. We always strive to work within our clients' budget while still delivering high-quality food and service. Additional charges such as equipment rental, staff gratuity, and travel fees may apply depending on the specifics of the event. Please note that these prices are just a general guideline and can vary depending on the specific details of each event. To get an accurate quote for your event, we recommend reaching out to us directly with your requirements. We are happy to work with you to create a customized and affordable option for your catering and private chef needs.

As a personal chef I lovd to create menus that align with your tastes and dietary restrictions. Creating a well-balanced and nutritious meals while also incorporating new and exciting flavors to keep things interesting for your family's palate. With exceptional organizational skills and ability to manage time effectively. Ensuring that your meals are prepared and served on time, and that your kitchen is clean and tidy after each meal. Handling grocery shopping and meal prep in advance to minimize any disruptions to your daily routine is not a problem

- High net worth individuals and families - Celebrities and public figures - Business executives and CEOs - Luxury travelers and vacationers - Private event hosts, including weddings and parties - Restaurant owners and chefs looking for collaboration or private dining experiences - Fine dining enthusiasts and food connoisseurs - Private clubs and organizations - Food and wine critics/journalists

As a private chef, one of my most fond memories was cooking for a small, intimate dinner party at a beautiful estate in the countryside. The event was to celebrate the birthday of the client's husband, who was turning 50. The setting was simply breathtaking, with a sprawling garden filled with blooming flowers. I arrived early in the morning to start prepping for the evening, armed with a menu of the client's favorite dishes. I spent the entire day in the kitchen, carefully selecting and preparing the freshest ingredients to create a memorable meal for the special occasion. As the guests arrived in the late afternoon, the sun was casting a warm glow over the estate. The client had arranged for a live band to play in the background for thr night as the guests mingled and sipped on champagne As the dinner hour approached, the guests were invited to take their seats at the long dining table set up in the garden. I had plated each course, presenting a feast for both the eyes and taste buds. The first course was a refreshing watermelon and feta salad, followed by a succulent roasted rack of lamb with a red wine reduction sauce. For dessert, I served a decadent chocolate lava cake with a side of fresh berries. The atmosphere was jovial and full of laughter as the guests savored each bite of the meal. I was delighted to see how much they enjoyed the food, and it was heartwarming to see the client's husband so touched by the effort put into the celebration. As the night went on, the guests praised the food, and many asked for my business card, eager to hire me for their own events. The evening concluded with a round of heartfelt toasts and the birthday boy blowing out the candles on his cake. As I packed up my things and said goodbye to the guests, I couldn't help but feel grateful for being a part of such a special and memorable event. It was an evening that reminded me of why I love being a private chef – being able to create delicious food and bring people together in celebration.

*Define Your Needs: Before hiring a private chef, take the time to think about your specific needs and expectations. Do you want a chef for a one-time event or do you need someone to cook for you on a regular basis? Do you have any dietary restrictions or preferences? Knowing what you want will help you find the right fit. * Check Qualifications and Experience: Make sure to ask about the chef’s qualifications and experience in the culinary industry. A reputable private chef should have formal training and experience working in restaurants or catering companies. You can also ask to see their portfolio or sample menus to get an idea of their style and expertise. * Discuss Menus and Special Requests: A good private chef will work with you to create a customized menu based on your preferences and dietary restrictions. Make sure to discuss any special requests or allergies beforehand to avoid any issues or disappointments on the day of the event. * Set a Budget: Private chefs can range in price depending on their experience, type of cuisine, and services offered. It is important to establish a budget beforehand and communicate it to the chef to ensure they can work within your means. * Inquire about Services Included: When hiring a private chef, make sure to ask about what services are included in their fee. Will they provide all the ingredients and equipment, or will you need to supply some items? Will they handle clean up and dishwashing? Clarifying these details will help avoid any surprises. *Communication is Key: It is important to have open and clear communication with your private chef. Discuss all the details, timelines, and expectations before the event to ensure everything goes smoothly. *Ask for Samples or a Trial Meal: If possible, ask the chef to provide a tasting or trial meal before hiring them for a larger event. This will give you an opportunity to taste their food and see if it meets your expectations. *Discuss Payment and Cancellation Policies: Make sure to discuss payment terms and cancellation policies with the chef beforehand. This will help avoid any misunderstandings and ensure a smooth transaction. * Trust Your Gut: Ultimately, trust your instincts when hiring a private chef. If you feel comfortable and confident in their abilities and communication, then you are likely making a good choice. However, if something feels off, it may be best to continue your search.

1. What type of cuisine or dietary restrictions do you have? 2. How many guests will be attending the event? 3. Are there any specific menu items or dishes you would like to request? 4. Do you have a budget in mind for the meal? 5. Will the chef need to provide linens, plates, and silverware? 6. Do you have any allergies or food preferences? 7. How formal or casual do you want the event to be? 8. Are there any time constraints or specific meal timings? 9. Will the chef need to source and purchase ingredients, or will you provide them? 10. Are there any specific cooking techniques or style you prefer? 11. Do you have any preferred serving style, such as family-style or plated? 12. Will there be any drinks or beverages served, and if so, do you need the chef to provide them? 13. Are there any special occasions or themes for the event? 14. Is there a kitchen or working space available for the chef to use? 15. What are your expectations for the overall dining experience?