Sunrise Catering

New

About

I’m a from scratch, farm to table chef. Cooking different cuisines and diets from Asian, Mediterranean, Spanish and French cuisines as well as a wide-range of pastry making.

Specializing in healthy and delicious meals. locally-sourced, organic ingredients (vegan, vegetarian, and kosher dietary restrictions menu available with requests) , Using fresh in season and the finest seafood, poultry, meats and the star Vegetables.

As much as I enjoy the art of cooking, Im inspired by my own roots.What I love, is seeing family and friends sit down at a table to enjoy each other’s company”.The food is just the gateway to the experience.

Highlights

Hired 8 times

4 employees

5 years in business

Serves New Castle , DE

Payment methods

Credit Card, Venmo, Paypal, Apple Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

The hardest part is reaching out.. after that I'll walk you through creating your events menu... and let me worry about all the food/ bartending and decorations if you choose too 🥰

What education and/or training do you have that relates to your work?

I began in the Deli at Harris farmers market in Atlanta GA.. and became a cook within a few months at 15 years old. With a lot of natural talent, desire to learn and strong work ethic I moved quickly up the ranks.

Do you have a standard pricing system for your services? If so, please share the details here.

It’s fair, and highly competitive for the quality I offer. Fully serviced events include labor, rentals if needed, tax, just like any other catering company. Personal chef you may pay for food but it really comes out the same. Drop offs available in Philadelphia, New Jersey, Delaware and nearby.

What questions should customers think through before talking to pros about their needs?

What kind of food you would like. Where is the event? when? How many people( this is important) ? What will you need provided? (Is there an oven onsite? Enough plates, glasses, utensils etc)

Services offered

Catering

Personal Chef