Driftwood Cafe LLC
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•
Miami, FL
About
I am professional homemade chef my cuisine are Argentinean, Mediterranean and Italian.
I cook since 1998, serving Mount Sinai Doctors and nurses, preparing lunch and special occasions for a Commercials Real Estates, organized birthday dinners.
My last experience work for a international chef Tierry Lambert, preparing very high end dishes to a public figures, Romero Brito and more, also preparing dinner for Jews community in Miami Beach, guess are between 500 to 1500. Also Miami Beach convention center.
Reference upon request.
Fare per hour for dinner preparations is US 200 per hour, serving not included.
Highlights
1 employee
39 years in business
Serves Miami, FL
Specialties
Cuisine type
Mexican / Latin, American, Italian, Mediterranean, Asian, Breakfast items, Dessert, Drinks, Coffee
Event type
Wedding / engagement, Birthday party, Corporate event, Private party, Community / religious event, Graduation, School event, Fundraiser, Baby shower
Vendor type
Food Cart
Budget per person
$26 – $35, More than $35, Customer isn't sure about budget
Number of guests
50 guests or fewer, 51 – 80 guests, 81 – 100 guests
Venue type
Conference / convention center, Outdoor venue, Office, School, Home, Community center, Place of worship (church, synagogue, temple, etc.), Barn
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services