Latin Flava

Latin Flava

5.0(1 review)

About

I have been in the food industry since I was 15 years old, stating out as a server. I later started bartending once I was 21 years old and still serving as well. At about 26 I moved to Detroit, MI and worked for a corporate company as a server/bartender, later becoming a service manager. I've have always had a passion for the food service, but especially cooking. I love how no matter how different we are food and drinks bring people together and make us happy! I am always feeding people and love to cook and recreate dishes that either if had or have seen. I put all my love and passion when I cook. Everything is from scratch and I stay away from processed foods. Everything must be fresh! Homemade sauces, dressings, toppings, etc. Fresh is the best and the most healthy when it comes to cooking. I love Latino food, the flavors, the spices, the culture is what attracts me when I cook. Me being Afro-Latina it's one of my favorite kinds of food to cook for my people. Being here in Southern Florida I have seen a lot of others with the same passion for food. My business stands out because I cook it all and prep it. I am doing this alone at the moment but once my name gets known I plan on hiring help. All my hard work and dedication is what helps make my food so tasty and different.


Highlights

1 employee
4 years in business
Serves Las Vegas , NV

Payment methods

Credit Card, Cash, Apple Pay, Zelle

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    H

    Haley

    The customer service and professionalism.
    ... Show more
    February 26, 2021

    Frequently asked questions

    I like to discuss what they like or dislike, discuss if there are any allergies I should know about. Just really get to know my customers and what they are looking for.

    Servsafe certified and been in the industry for over 12 years. My service and communication skills along with my cooking reassures my customers that they will always be satisfied.

    I feel every customer is different so I am very negotiable when it comes to pricing. This is why I like to get to know my customers and what they are expecting to be able to set a price.

    I have always wanted my own food business, but really my husband pushed me. He always has pushed me to pursue my dreams and here I am. 


    Services offered

    Bartending
    Catering
    Personal Chef
    Food Truck Or Cart Services