Cindy M.

Chef Wally was so accommodating from the menu selections to the pricing. His eye for detail is remarkable. The staff was just as amazing. He gives me a reason to have another party. Thanks again Chef Wallt

Nandy

For my next event, I will definitely book her catering service again. Quality, presentation and flavor were top notch.

JOSEPH U.

The food was marvelous, delicious, lip smacking good…

W H.

Chef Irie is the complete professional - timely, responsive, prepared - but most importantly his food is fabulous. Delicious, creative with a Caribbean twist - just love whatever he does

Robnesha

Have really good customer service , the food is perfect season very well you can taste the season in ever bite trust me you will not go wrong with choosing this one and you will not regret it at all

Minke D.

Chef Wynne is outstanding. I am more than pleased. The food was wonderful. I had many people at the function inquiring about her. I would highly recommend her for any and all future events.

Releasellc W.

Professional, attentive, great food, courteous and just an overall wonderful dining experience. I would definitely recommend her for any catering needs.

Britt S.

We were very lucky to have Chef Tim! His professionalism is outstanding; he replied when he said he would, answered our calls on time, and made it a point to understand my graduation party event, our tastes, my allergy, and even the tastes of our guests. I wanted a refined and elegant menu that didn't include anything having to do with pizza, pasta, salad, or bbq. He produced a menu that was also printable (great for framing and putting on the table for your guests to admire) that was delectable yet not too filling; (med-rare lamb lollipops, boursin-stuffed prosciutto wrapped dates) but also not stuffy- we also recommend the beer-cheese fondue! My favorite is the curry-chicken spoons. He arrived at our event in appropriate Chef attire with helpful written instructions and felt like a talented member of the family. Our only regret is we wish we had hired one of his staff to further execute, plate and pass the delcious-ness! It's hard to do it all. If this is available- DO TAKE ADVANTAGE OF IT. Additionally, the VALUE of hiring Chef Tim is very good- there was an abundance of extras and in all the parties I have had, (there have been many) I was surprised to see that my guests never ceased to be enjoying the food. Well done Chef Tim, you are sure to have repeat business from the Sanford-Basiaga household.