CaribbeanQ

CaribbeanQ

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New

About

Customers should hire me because I bring a unique blend of passion, experience, and exceptional service to every event. With years in the culinary industry and a deep love for creating delicious and memorable experiences, I am committed to delivering excellence in every aspect of my catering services.

My years in business may not be extensive, but my culinary journey began long before I officially launched my catering venture. Cooking has been a lifelong passion, nurtured through countless hours spent experimenting with flavors and techniques to perfect my craft. This dedication and love for what I do is evident in the exceptional dishes I create.

While I may not have formal education or training in a culinary institute, my extensive experience cooking for myself, friends, and family has honed my skills and developed my palate. I continuously seek inspiration from diverse cuisines, allowing me to infuse my menus with exciting flavors and unique combinations that tantalize the taste buds.

What sets my business apart is the genuine care and attention I give to each client and their event. I believe in building relationships and understanding the specific needs and desires of my clients. I take the time to listen to their vision and translate it into a customized menu that reflects their tastes and preferences. From intimate gatherings to large-scale events, I have the flexibility and expertise to create a culinary experience that exceeds expectations.

One of the things I love most about my work is the ability to bring joy and delight through food. Seeing the smiles on the faces of satisfied customers is what drives me to continuously strive for excellence. I pour my heart and soul into every dish, ensuring that it is not only visually appealing but also bursting with incredible flavors.

In addition to my passion and experience, I bring a range of special skills and methods to the table. Whether it's the art of perfecting Caribbean and BBQ fusion cuisine, mastering the techniques of grilling and smoking, or creating innovative and personalized menus, I am dedicated to delivering an unforgettable culinary experience.

When working with me, customers can expect professionalism, reliability, and a genuine commitment to their satisfaction. I will go above and beyond to ensure that every detail is taken care of, allowing them to relax and enjoy the event while knowing that their guests will be treated to exceptional food and service.

In summary, customers should hire me because I bring years of experience, a deep love for my work, and a commitment to excellence. From customized menus to exceptional service, I pride myself on creating unforgettable culinary experiences that leave a lasting impression. With my passion, expertise, and dedication, I guarantee an excellent job and a memorable event that will be talked about for years to come.


Highlights

1 employee
1 year in business
Serves Fort Myers , FL

Payment methods

Credit Card, Cash, Check, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle, Bitcoin

Social media


Specialties

Level of service

Standard (basic ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Food Truck Or Cart Services