Creative Chef Wynne Llc

Creative Chef Wynne Llc

5.0(2 reviews)
Offers online services
Offers online services

About

I am a fusion Personal Trained Chef at August Escoffier School of Culinary Arts, with a wide knowledge of different world cuisines.

I bring my Caribbean heritage to other cuisines styles and techniques, making for a very unique and distinct creativity in my dishes.

I enjoy bringing smiles and gathering people over an enjoyable and memorable meal.


Highlights

Hired 5 times
20 employees
6 years in business
Serves Pembroke Park , FL
Offers online services

Payment methods

Cash, Venmo, Paypal, Zelle

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    LO

    linda O.

    Chef Wynne and her staff were wonderful to work with from sraet to finish! There was nothing that I asked for that she couldnt make happen. Staff was professional, courteous and the decorations were exquisite! She made our 40th anniversary a memorable one!
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    April 16, 2024

    JF

    juslene F.

    She was a beautiful Lady very nice, her staff was well trained,service was very nice and everything was well done, thank you again.
    ... Show more
    December 05, 2023

    Frequently asked questions

    Because we cater to our clients needs, I usually like by starting with a consultation with them in order to have a better idea of their needs. By doing so we are able to come up with customized menus and services that fits their budgets.
    . Certificate in Food and Beverage Management Auguste Escoffier School of Culinary Arts . Associate degree in culinary Arts -Auguste Escoffier School of Culinary Arts . Certified Executive Chef- American Culinary Federation
    We work with all budgets and create memorable culinary experiences.
    Some people might call my transition from "One White Coat (MD) to Another(CEC) " as foolishness, but I have never been more happy and satisfied as I am right now...creating and transforming. Don't get me wrong, the years of laboring and sacrifices in acquiring the knowledge will never be lost...it's mine forever. However, as I hung "others expectations " of me, I embraced and wear MY passion with confidence. Yes it might take awhile to get to the top but I will at least enjoy the journey and process of getting there with excitement. 👩🏽‍⚕️👩🏾‍🍳 ~~~ Creative Chef Wynne
    All types.
    Work on your budget and have realistic expectations of what the budget can cover. We are caterers in the industry to provide memorable services, make some profit but not magicians lol!
    1. What's my budget per guest or for the whole food catering service? 2. What would I like to see on my menu ?(types of proteins, number of appetizers, dessert,etc..) 3. Do I want a standard menu or a customized menu? 4. How many courses I would want to be served? 5. What type of service would fit my budget? (plated, buffet self served, buffet served

    Services offered

    Catering
    Personal Chef
    Wedding Coordinator
    Event Help And Wait Staff
    Event Decorating
    Event Planning