Epic Catering & Planning Services LLC

About

We are working hard to bring you the best service, and the best food full of flavors. Relax and let us take your event in control.

Highlights

Hired 1 time

5 employees

13 years in business

Serves Miami , FL

Payment methods

Credit Card, Check, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Asian, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Mahalia R.

I loved her cooking!!! I booked her for a brunch party I was doing at my house and she did an amazing job with everything. The decorations and food were just what I wanted and more. I can’t wait to book her for another event.

September 12, 2020

Frequently asked questions

What is your typical process for working with a new customer?

The typical process is as follow:

Budget

Number of guests

Type of food

Type of event

Time & date

What education and/or training do you have that relates to your work?

Went to culinary school

Certified Event Planner

Currently pursuing degree in Hospitality & Event Management

Languages : French, Haitian Creole and English

Do you have a standard pricing system for your services? If so, please share the details here.

How did you get started in this business?

My passion for cooking, that's the reason I went to culinary school, and I worked a lot of Chefs.

I am a member of National Black Chefs Association (NBCA for 50 states) I was nominated in February 2020 in Atlanta

Member of Haitian Culinary Alliance

What types of customers have you worked with?

I work with all types of customers xmy goal is to make them happy with my service.

What advice would you give a customer looking to hire a pro in your area of expertise?

First of all, I would advise anyone who want to have a dinner or party to know his/ her budget in order for the chef to provide wisely a menu base on that budget.

second of all, have an idea of what type of food you want.

Services offered

Catering

Personal Chef

Wedding Planning

Event Planning