Taco Thursday
New
New
About
Born and raised in the vibrant heart of Mexico City, Salvador Jimenez brings passion and artistry to every dish he creates. A proud graduate of the prestigious Le Cordon Bleu Culinary School in France, Salvador has honed his craft across borders, owning and operating acclaimed restaurants in Mexico City, Valle de Bravo, and Miami.
Now at the forefront of modern dining, he leads a thriving ghost kitchen and catering enterprise with three distinctive gourmet brands, combining tradition and innovation to redefine culinary experiences. Salvador's journey is a flavorful fusion of heritage, creativity, and excellence.
Highlights
7 employees
1 year in business
Serves Miami Beach , FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Buffet, Food stations, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services
Event Planning