Top Pro
Catering Usa
About
Our chef, Aristoteles Castañeda, a graduate of the renowned institute LE CORDON BLEU with honors, has a history of 28 years doing dishes with high quality with the best ingredients and delicious flavors, besides having high experience in the making of food for weddings, business meetings, family events, buffets, etc. Catering USA has a large staff to provide the best quality service and a quick response to their contracted services
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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CC
carlos C.
Contracted him for a baby shower and the quality of the food and service was amazing !! Very respectful and also included pastries with his service for the occasion! Very talented cook , I will. E calling him again for my birthday!!!
January 11, 2024
VF
valeria F.
Wonderful service! The food was great and so was the attention. The portions were pretty big and the taste was to die for. Ill defintely be calling them again
January 10, 2024
EG
erdwin G.
He is the best of the best in the universe, thank you so much for everything that you do to my family.
January 10, 2024
AS
Alexis s.
The best of the best
March 09, 2021
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Susana R.
Es la mejor comida que he degustado, los recomiendo muchísimo. Su atención, servicio y amor al arte culinario, lo hace especial. Gracias totales
March 09, 2021
EG
Erdwin G.
Is the best of the best in the universe, 100000% recommend
March 08, 2021
Frequently asked questions
What education and/or training do you have that relates to your work?
I am Executive Chef Certified and Master degree in Management with 28 years of experince in banquet, private party, buffet,corporate events.
Services offered
Personal Chef
Catering
Bartending