Pynch Events
New
Offers online services
New
Offers online services
About
Chef Carlos Barillas
A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell.
Armed with a proven track record, PYNCH Events comes to life, a boutique catering company, favoring modern cuisine, presentation, and execution.
Specialties
Additional services
Invitations and RSVP management, Decor rentals, Guest accommodation coordination
Package
0 – 1 months in advance, 1 – 4 months in advance, 4 – 8 months in advance, 8 – 12 months in advance
Number of guests
20 guests or fewer, 21 – 50 guests, 51 – 100 guests, 101 – 150 guests, 151 – 200 guests, 201 – 300 guests
Budget
Less than $750 (typically for day-of coordination), $750 – $1,000 (typically for light support), $1,000 – $1,250, $1,250 – $1,500, $1,500 – $2,000, $2,000 – $3,000, $3,000 – $5,000, More than $5,000, Customer is not sure
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Wedding Planning
Event Planning