Pynch Events
About
Chef Carlos Barillas
A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell.
Armed with a proven track record, PYNCH Events comes to life, a boutique catering company, favoring modern cuisine, presentation, and execution.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Catering
Personal Chef
Wedding Planning
Event Planning
Food Truck Or Cart Services
Event Help And Wait Staff