Tightwork Soul And Seafood Grill

New

About

Hello my name is Dwayne and this is tight work catering we provide good quality food and services and we also offer wholesale seafood products

Highlights

2 employees

10 years in business

Serves Miami , FL

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

getting to know them snd their expectations

What education and/or training do you have that relates to your work?

I am certified and have studied hospitality also owns my own buisness for several years and has been in the industry for over 15 years

Do you have a standard pricing system for your services? If so, please share the details here.

no I do not have a standard price.prices depend on the event aand what's desired on the menu

How did you get started in this business?

I started the catering side from my restaurant as well as when I worked for another catering service and decided to do it on my own

What types of customers have you worked with?

I have worked with all kinds from birthday parties,baby showers,weddings,funerals,social gatherings

Describe a recent event you are fond of.

60 and over prom night

What advice would you give a customer looking to hire a pro in your area of expertise?

stay focused and be persistant

What questions should customers think through before talking to pros about their needs?

how many people are attending the event and the location

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services

Pastry Chef Services