Cookin With Paige

About

I’m Paige Whitehead, the heart and hands behind Cookin’ with Paige. I’ve been in the kitchen since I was 7 years old, learning how to turn simple ingredients into unforgettable plates with that authentic Southern flava. Food is more than just something to eat—it’s an experience, a memory, a vibe. And that’s exactly what I bring to every plate I serve.

When you book Cookin’ with Paige, you’re not just getting a caterer—you’re getting someone who pours love, passion, and personality into every dish. I specialize in elevated Southern-style cuisine with a gourmet twist, perfect for events where you want the food to be just as memorable as the occasion. Whether it’s a wedding, corporate event, or private dinner, I bring a seamless experience from start to finish—professional, reliable, and always full of flavor.

If you’re looking for catering that’s more than just food—but an experience filled with soul, style, and Southern charm—Cookin’ with Paige is ready to serve! Let’s bring the flavor to your next event. Get in touch today!

Highlights

1 employee

7 years in business

Serves North Miami Beach, FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins

No reviews (yet)

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Services offered

Catering

Personal Chef