
Liboneats Llc
About
Our service is all about great quality and make sure that our clients needs and desires are met. Our versatile and unique quality of food are created for our clients to have a long lasting memorable experience. We adapt our menus to satisfy our clients.
Cooking is my passion that I fell in love with since 2006. I enjoy the process, the perfect cut, the preparation and intangibles that lead to a client satisfaction. My goal is to satisfy my client with their eyes and in their stomach as well on the first bite or sip.
Highlights
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos





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Frequently asked questions
What education and/or training do you have that relates to your work?
Le Cordon bleu Orlando 2011-2013
Associate in culinary
8 years in the military (4 years in the Navy & 4 years in the Coast guard as a Chef)
Worked at Melia Orlando Resort
Threefold Cafe
Miami beach Edition
How did you get started in this business?
Cooking is my passion but I didn't realize how much I was into it until 2006 when I joined the Navy. After I got out of the military I went to school in Orlando at Le Cordon bleu and earned my Associate's degree. I was working at Melia at the same time I was going to school and worked there 6 months afterwards. Then I moved back down to Miami where I worked Miami beach edition and threefold cafe for 1 year each. I left threefold cafe because I joined the Coast guard. While in the Coast Guard and I told myself why not have my own business with all the experiences that I have. So here I am ready to serve, please and satisfy palates.