The Crepe Chef From Miami Crepes
About
We bake crepes FRESH, on demand and to order right in front of your eyes! Just give us a rough estimate of how many hungry guests needing service and we will bring enough ingredients to keep serving nonstop until everyone is FULL! We cater unlimited All U Can Eat by the hour for one low-flat rate GUARANTEED!
Each crepes averages 1 minute to bake & fill so we guarantee at least 50 crepes served per hour! Whis this guarantee we give a LAST CALL. If anyone didnt eat for whatever reason, we will give you FREE OVERTIME until we meet that guarantee or until every single scrap of food is gone!
(Guests interact directly with your hired crepe-maker via a either a standard catering food tablestation or ontop of any countertop you prefer. Our crepe-griddles are also electrical We can safely be indoors or out.)
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Just give me a call or text! Texting is best since my hands are normally busy. You can book online at your convienence 24/7 @ miamicrepes.net.
A $100 deposit is requiered to book, the remaining balance is due at service.
What education and/or training do you have that relates to your work?
With over 30 of experience professionally and of course my whole life eating all of these fantastic & absolutely delicious family recipies! We are family owned & operated.
Do you have a standard pricing system for your services? If so, please share the details here.
Unlimited all u can eat by the hour.
Discounts for Dessert Only caterings
How did you get started in this business?
My mom kicked me off the couch &yelled at me to go get a job! Cooking was the only thing i knew how to do!
What types of customers have you worked with?
hungry ones?
Describe a recent event you are fond of.
Everyone is always happy that we came to the party! We do celebrations professionally! Afer every event, when you see the masses full they are all happy! You just cant be angry after a really good meal!
I live this job!
What advice would you give a customer looking to hire a pro in your area of expertise?
The food will make or break a special event:
read reviews!
do reasearch!
Ask ppl!
google more reviews!
stay diligent
What questions should customers think through before talking to pros about their needs?
Ask for pricing BEFORE you state your budget!
If you cant "pre-see" your final cost, its gonna cost ya...