Little Greek Fresh Grill

Little Greek Fresh Grill

15 employees
17 years in business

About this pro

At Little Greek we are dedicated to providing the best quality food with the freshest ingredients and top knotch customer service. We serve traditional Greek food with an american twist. Our menu is highly customizable and we are always willing to work around food allergies and sensitivities. We offer several vegitarian and vegan options along with our signature Greek offerings. 

We have been catering to the greater Orlando area for over 2 years and we have done it all. From small corporate office lunches to full staff lunches for one of the largest schools in the Orlando area.

We are dedicated to making sure our customers get what they need prepared perfectly and delivered with a smile every time. 

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Celebration, FL 34747
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What is your typical process for working with a new customer?

When recieving an inquiry about catering we will ask for details about the date, time, amout of people and type of event. We then get into what kind of menu they are looking to offer. If they are unsure, we help guide them through the selection process and make sugguestions paced on the type of event and other questions about thier guests. Once we have settled on a menu we review and inform that they are always willing to make changes if anything changes between then and the event. 

Do you have a standard pricing system for your services? If so, please share the details here.

We have offerings starting at $10-$15 per person for food and delivery only. Any additional services would be quoted based on the event itself. 

How did you get started in this business?

During a visit to Florida from Estonia, our Founder, Sigrid Bratic, looked for and opportunity to open a business here, Ultimately, she found a small Greek resturant for sale in Palm Harbor, and on June 1st, 2004 she bought the struggling store. Today there are over 40 locations across 7 states. Each location is held to the highest standard and focused on delicious, freshly prepared, healthy Greek food. Our location has been open for over 2 years and has the largest catering business of all the locations in the Orlando area. 

What types of customers have you worked with?

We work with anyone who is looking to feed their crowd healthy and delicious Greek food! We have done events as small as 10 people and as large as 250+. We have done everything from training events for hospitals and charitable foundations award nights to birthday parties and office lunches. We frequently serve the Disney corporate offices and the Florida Hospital. 

What advice would you give a customer looking to hire a pro in your area of expertise?

When hiring a caterer, make sure to express what is important to you loud and clear. If you are worried they may not be on time, ask them if they have ever been late and if they can gaurantee to be on time for yours. Also, if you are wary or wether it will be good enough for your event, look at your other options. Your event is just that, YOUR event. We treat all of our catering events like our own to ensure that every customer is completely satisfied with thier choice. 

What questions should customers think through before talking to pros about their needs?

How much time are your guests going to have to eat? If it is a quick office lunch, go lighter if you don't want to end up with leftovers.

Are your guests going to be sitting the whole time? If so, make sure there is food that holds up well to time. Durring a presentation or award show you may want to have bread or fresh fruit or vegetables available for guests to snack on through the event. 

Services offered

Catering Services Corporate Caterers Corporate Lunch Caterers