About
We have a clean and customer friendly restaurant with natural ingredients used in our food
Seeing peoples reaction when they taste our food
Highlights
5 employees
10 years in business
Serves Kissimmee , FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
Barbecue, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
Reviews
0.0
0 reviews
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MB
Michelle B.
Friendly staff
January 22, 2019
RG
Ruben G.
-
January 22, 2019
Frequently asked questions
What is your typical process for working with a new customer?
Meeting face to face and working together to meet needs.
Do you have a standard pricing system for your services? If so, please share the details here.
For catering, its done by choosing a try size by the amount of guests you are serving.
What types of customers have you worked with?
We have worked with all types of customers.
Describe a recent event you are fond of.
I think the most recent event that I was fond of was a wedding that took place between a couple that loved our food. She allowed me to help her choose what I thought was best to cater and I felt apart of her experience.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you sample the food you are going to serve at your event and also make sure its affordable.
Services offered
Wedding Cakes
Bartending
Catering
Event Help And Wait Staff
Candy Buffet Services