My business stand out to me because when I was a little kid I use to always be in the kitchen while my grandmother’s was in there cooking for every holiday, I was not only in there to taste the food but to also learn how to cook , to see what seasons go good with each other. Being in the kitchen with my grandmother’s Motivated me to move forward with my cooking an getting a degree and opening up my own business. That will also be how my business got its name because if it were not for my grandmother’s I would have never made this far. I enjoy the feeling people get when they taste my food like a burst of different flavor running threw your mo...

Rose Jean is the founder and owner of Chef the Rose located in South Florida. As a young child, Rose learned all the secret recipes and cooking techniques that had been passed down from generations of her family’s rich Haitian-American heritage. “I have been cooking since I was 8 years old. My family is known for having huge, lavish events. My mom, my sister, and I would be the ones preparing food for hundreds of people.”

I m a french chef who work in restaurant buisness for 18 years in France ,Canada,Australia,West indies I bought a restaurant in US since 1 year and i like to share our savoir faire and our french cuisine and i m also working with french personal chef

Our ability to adapt and create menus based on our clients wants and needs, and to do so with a flair and professionalism, artistry and consistency, is a unique combination for creative success. Since early childhood, I have been in love with the kitchen. Always a warm, central point, I am most comfortable when cooking.

We prepare everything from scratch we cook all food on site Pleasing your Palate is our Passion Love is are secret ingredient Please read our reviews on Wedding Wire

We at four corners cafe llc do not just have our stander menu but also costumise Menu for for your needs. we will seat down and wirte a menu together at your price point I love what i do for 43 years as an execute Chef in Country clubs, resort, holets restuants I like seeing the joy and happness that I can bring to people here my facebook linkedin.com/in/christopher-todd-cec-13041519

We have a passion and love for our clients and their events. We are easy to work with, accommodating and know our industry. Our customers become family. They are always happy when we are catering.

We are Advocates of Clean Healthy Eating! Providing and Extensive Menu is Gourmet Sea and Soul Food, We've combined International Meats and Seafood with a Caribbean Infusion of taste Quality. We are Passionate about the service We provide and our Aim is to Offer Quality service to every Customer Meeting New People, Experiencing Different Cultures and Portraying each culture in our Meals. It's an amazing feeling to Bring Satisfaction to Our Guests Face. We want to Speak Volumes through Food...

I provide great food, and excellent service. I love being able to do what I love....by giving the client an actual experience with food.

Unsurpassed quality , service and Price . Exceptional attention to detail . able to offer competitive prices on Wine and Champagne and offer it by consumption, so you only buy what's opened . we get perfect inspections at our commissary from the Health Dept . Very proud of this ! Everything ! Especially customer satisfaction.