Cooking With Carmen

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Palm Coast, FL

About

“More Than Catering—An Experience Worth Talking About”

At Cooking with Carmen, we specialize in catering, private chef services, and interactive cooking experiences for individuals, couples, groups, and organizations. With more than a decade of experience as a culinary trainer and food safety educator, I have built a business centered on creating exceptional dining experiences that guests remember long after the last bite.

Our approach goes beyond simply serving food—we create moments that bring people together. From the initial consultation and personalized menu planning to the final thank-you, every detail is thoughtfully managed to ensure a seamless, stress-free experience for you and your guests.

Clients consistently praise our beautiful presentations, professional service, and engaging culinary experiences that transform ordinary gatherings into unforgettable occasions. Whether you are hosting an intimate dinner, celebrating a milestone, or planning a corporate event, Cooking with Carmen delivers the personalized attention, culinary expertise, and hospitality that elevate every event.

Timely, organized, and committed to excellence, we provide a full-service private chef experience that allows you to relax, enjoy your guests, and savor every moment.

Chef Carmen Gray

Highlights

Serves Palm Coast, FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef