JULZ CATERING
New
New
About
Customer satisfaction guaranteed
On Service and product.
Service with a smile and food will leave your mouth wanting more.
Highlights
2 employees
9 years in business
Serves Pembroke Pines , FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
1.Build report and understand clients needs.
2. Prepare menu and layout specific services required.
3. Deliver exceptional products with services guaranteed.
What education and/or training do you have that relates to your work?
15+years in the food industry
From upscale to regular fast food
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing depends on Customer needs
How did you get started in this business?
I was born into the restaurant business went to culinary school and been in it forever.
What types of customers have you worked with?
All types. We match our customers needs and budget
Describe a recent event you are fond of.
None specific
What advice would you give a customer looking to hire a pro in your area of expertise?
Do a tasting if you can.
What questions should customers think through before talking to pros about their needs?
None. Just ask as many questions as possible to satisfy your needs.
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services