E'Leep's Catering LLC

New

About

Chef Shan personalizes menus and hand picks freah product right to the plate. Chef Shan customized a variety of multicultural cuisine & service for each of our clients specific needs. Our presentation stands out on the unique creativity in each of our dishes. We stand by quality & taste. Creating the perfect menu for our clients. Offering full set up services and production based on the clients needs. We would say we enjoy building client relationships and being of service again. We always look forward to hearing back and work with our past clients for another special moment that we can be of service.

As a Private Chef I enjoy customizing the menu of the clients interest from American-Fare to International cusines. I love to bring cultural foods with a twist of my creative flavors and presentation fusion style. As a Chef for 20+ years, I really enjoy my job and working with new and repeat clients build relationships that I continue do as my passion as a Private Chef and meeting the needs of our clients. My wife is the business operator that works with the clients for all their venue needs to the perfect design and products. We offer Private Chef 7/10 courses, hor d oeuvre party or any special occasion. Our motto is we Present Quality Taste and Service. We are looking forward to working with you and your guest for your next speacial venue.

Highlights

Hired 2 times

25 employees

10 years in business

Serves Fort Myers , FL

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We love listening to our clients needs for their venue. Chef takes the time to personalize and customize each of the menus. Once we discuss the menu, we are here to offer our clients a full production based on each of their needs. As a event specialist and designer, I am able to create a complete set up venue. I have a great networking team and able to get our clients everything they need to making their day special. My job is to work within the clients budget and produce a production and design, that makes the client relax and leave me to take the worry away. We just want our clients to show up and enjoy their special day.

Services offered

Personal Chef