Chef Kim's Kitchen

New

About

I offer homemade, nutritious meals, lovingly prepared with local, organic ingredients delivered directly to your door on a weekly or biweekly basis. I am also available for in-home cooking lessons, a girl's night in or any special occasion.

I love being able to provide uniquely customized menus for private clients. My goal is to bring each customer tasty food that utilizes the best of what the seasons have to offer and source only the best ingredients from local vendors and farms.

Whether it's delivering nutritious, homemade meals to a busy family or creating the perfect menu for your special occasion, my love and passion for creating delicious memorable food shines through with every dish.

Highlights

Hired 4 times

2 employees

9 years in business

Serves Plant City , FL

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

An email or phone call is the first step in getting you what you need. I also have a customer wuestionnaire for my private chef clients.

What education and/or training do you have that relates to your work?

I am a culinary school graduate and I have been a professional chef for over 20 years. I have experience with many aspects of the food business including catering and private chef services. I have caterd events for up to 200 people whicg includes weddings. I have also catered for video shoots and on movie sets.

Do you have a standard pricing system for your services? If so, please share the details here.

I have a standard rate for meal delivery services. Prices start at $175 for a 3 day a week plan and $225 for a 5 day plan. Plan includes a soup or salad, entrees, starches, veggies and a weekly dessert. Food costs are a seperate charge.

What types of customers have you worked with?

I have worled with many different types of customers including muscians, news achors, high net worthy individuals and families.

Describe a recent event you are fond of.

I was priviledged to cater a multi day video shoot for the group Bon Jovi.

What advice would you give a customer looking to hire a pro in your area of expertise?

Have a good idea of what you want and what your budget is. Be realistic in your expectations. Give as many details as possible to the chef/caterer. Be respectful of the chef's expertise and experience as to thier fees.

What questions should customers think through before talking to pros about their needs?

What type of event you want to have.

What type of food you want to serve.

What your budget is.

What your expectations are as far as level of service.

What extras do you need the pro to provide.

Services offered

Catering

Personal Chef