Innovation Creations By Mayte

Innovation Creations By Mayte

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Treasure Island, FL

About

I am the proud owner of Innovation Creation Catering Services — and for those who didn’t know, I was the Chef behind Innovation Creations by Mayte. The passion never left… it just evolved.

Cooking isn’t just what I do — it’s who I am. The flavors, the culture, the love in every dish… that doesn’t stop because circumstances change. If anything, it gets stronger.

And if you really know me… then you already know 💅🏽

I’m also the proud owner of Innovation Creation Catering — because yes, I can serve a PLATE.

So whether it’s a small gathering, a big celebration, or anything in between…

✨ Let me satisfy your catering needs

✨ Authentic flavor

✨ Made from the soul

✨ Cooked with purpose

I’m still here. Still cooking. Still shining.

And trust me… I’m just getting started. 🔥


Highlights

Serves Treasure Island, FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering