Perry's Homestyle Catering
Great food, Great service,
Love creating meals that puts smile on my clients faces and just love to cook.
Photos and videos
Frequently asked questions
What education and/or training do you have that relates to your work?
Culinary degree. 35 Years food service and knowledge.
Do you have a standard pricing system for your services? If so, please share the details here.
$18.00 per plate.
What types of customers have you worked with?
Describe a recent event you are fond of.
Wedding 120 people. June 18 2019
What advice would you give a customer looking to hire a pro in your area of expertise?
Have a head count and a budget.
What questions should customers think through before talking to pros about their needs?
Type of food ,allergies and kids attendance.