Keyley T. says, "Two Left Hands Catering did an exceptional job for my wife's two day birthday event. Chef Shawnie was a replacement, due to my previous chef canceling in us ONE week before, so I had to scramble to find a new chef. When I got in contact with Chef Shawnie, I explained the situation and from there she took care of everything. This was going to be a birthday weekend for my wife. She new where we were going to be was two hours away and she still said yes. When she arrived, she made us a from scratch brunch buffet along with vegan choices ( the birthday girl was vegan), mocktails, fresh fruit and Pastries. And for dinner, she provided a four course meal! She did the same thing the next day and let me tell you, the pasta was divine, the toasted ravioli crisp and the lobster tail succulent. Not only was Chef Shawnies food great, but her personality with familiar. She was easy to talk to and give any feedback as to how the food tasted. We will definitely be using them in the future!!!" Read more
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