Louisiana raised chef and his wife with small knot team of individual to bring the best dining services we can possibly offer with authentic recipes and ingredients used in the heart of the swamps. Y'all ready?

My culinary roots began in St. Louis, Missouri in my grandmother’s backyard garden. That garden brought forth much more than just leafy green vegetables, sweet juicy fruits, and ripe rich berries. It was in that garden where the seed was planted that grew into a genuine passion for food and cooking. I started my adventures in culinary artistry at the early age of 8, when I began preparing cake icing in my mother’s bustling bakery. Through the years, my natural gifts were cultivated in the kitchen, and transformed into culinary skill. From the childhood adoration of my grandmother, came my desire to take the love of food to a deeper level

Come On Down To Errybody’s Kitchen! Where We Arguably Make Some Of The South’s Finest Soul Food & Vegan Eatery! With Homemade & Hand Crafted Desserts That Will Make Your Inner Child Jump For Joy! My Name Is Chef Noblë. I’ve Been A Professional Chef For 5 Years Now, Although, Being The Oldest Of 5 Siblings, My Passion For Cooking Began Young! Cooking Started As A Hobby For Me. I Originally Began Cooking For The Homeless & Less Fortunate On Holidays & For Friends & Family. Then Everyone Encouraged Me To “Sell Plates” & From There, I Went To School & Became A Master Chef! My Expertise Is Soul Food, But Errybody’s Kitchen Is Famous For Our Weekly...